Description This course focuses on teaching students an effective approach for auditing food safety management systems. The primary objective of this course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000:2005, including planning and preparation of the audit, audit practices, and reporting audit findings. Experienced instructors guide students through internal audits that are required for a management system based on ISO 22000:2005. Students gain necessary auditing skills through a balance of formal classroom tutorials, group workshops, and open forum discussions.
Larry Whittington is the instructor
for all the highlighted classes.
Learning Objectives
Understand the Basic Concepts of ISO 22000:2005
Recognize the Key Requirements of ISO 22000:2005
Understand the Roles and Responsibilities of the Auditor
Apply ISO 19011:2002 Definitions, Concepts, and Guidelines
Recognize the Principles, Practices, and Types of Audits
Conduct all phases of an Internal Audit (Plan, Execute, Report, Record, Follow Up, Closure)
Prepare and Present Effective Reports
Course Materials Students receive comprehensive course manuals with reference materials, including copies of:
ISO 22000:2005
ISO 19011:2002
Audience
Managers planning the implementation of ISO 22000:2005
Anyone involved in the support of or actual implementation of a food safety management system or HACCP-based system
Managers or other personnel tasked with managing a food safety management system
Food safety consultants
Prerequisite
It is recommended that students have some prior knowledge of ISO 22000:2005 or food safety management systems.
Duration
The course is taught as a three day class. The class hours are 8:00 AM to 5:00 PM each day. Please note: Students attending the Understanding ISO 22000:2005 course will also attend the first day of this class.
CEUs
The student certificates display 2.1 continuing education units for the class.
Fee
The class is $1095 per student. To confirm your enrollment, pre-payment will be required.
Contact
If you have any questions about this course, please call us at 770-517-7944 or send e-mail to Larry@WhittingtonAssociates.com
