Understanding ISO 22000:2005

Course Description
This course is designed for individuals seeking a basic understanding of the ISO 22000:2005 standard. This one-day course provides a detailed overview of the clauses of ISO 22000:2005 and illustrates how the standard can help organizations effectively maintain a food safety management system. The course also discusses how organizations can fit the requirements of ISO 22000:2005 into their existing food safety management systems, including those based on HACCP, to protect the entire the food supply chain. Participants are led by an experienced BSI instructor and are asked to complete exercises to solidify understanding of the requirements of ISO 22000:2005 and food safety management systems as applicable to their organizations.

*Date*	*Location*	*Enrollment*
2008
05/06	Atlanta (Marietta), GA	*Enroll Now*
05/13	Minneapolis, MN	*Enroll Now*
07/15	Seattle, WA	*Enroll Now*
10/15	Atlanta (Marietta), GA	*Enroll Now*

Larry Whittington is the instructor for all the highlighted classes.

Learning Objectives

Understand the Basic Concepts of ISO 22000:2005
Appreciate the Benefits of Implementing ISO 22000:2005 and Food Safety Management Systems
Recognize the Key Requirements of ISO 22000:2005
Understand How ISO 22000:2005 Corresponds to the Requirements of HACCP
Understand the Basic Steps an Organization Needs to Take to Implement ISO 22000:2005
Recognize the Ability to Integrate ISO 22000:2005 with Other Management Systems

Course Materials
Students receive comprehensive course manuals with reference materials, including a copy of:

ISO 22000:2005

Audience

Managers planning the implementation of ISO 22000:2005
Anyone involved in the support of or actual implementation of a food safety management system or HACCP-based system
Senior management investigating the benefits of ISO 22000:2005
Managers or other personnel new to their roles where operating a food safety management system is required
Food safety auditors and consultants

Prerequisite
This is an introductory course designed for individuals with little or no previous knowledge of ISO 22000:2005.

Duration
The course is taught as a one-day class. The class hours are 8:00 AM to 5:00 PM.

Fee
The class is $445 per student. To confirm your enrollment, pre-payment will be required.

Contact
If you have any questions about this course, please call us at 770-517-7944 or send an e-mail to Larry@WhittingtonAssociates.com

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