Description This course is designed for individuals seeking a basic understanding of Hazard Analysis Critical Control Point and its role within a management system. The one-day course provides a detailed overview of the 7 Principles of HACCP and how implementing a HACCP program can help organizations build in the basic fundamentals to achieve the provision of safe food.
Students will gain a general understanding of HACCP principles which can be applied to specific commodities such as meat, processed foods, and beverages. This course is also beneficial for students interested in how the principles of HACCP can be applied to non-food industries, such as, the manufacture of packaging goods and food additives. Participants are led by an experienced instructor and are asked to complete exercises to solidify their understanding of the principles of HACCP as applicable to their organizations.
Larry Whittington is the instructor
for all the highlighted classes.
Objectives
Understand the Basic Concepts of HACCP
Apply the 7 Principles of HACCP
Understand How HACCP Relates to US Regulations for Food Safety
Understand How HACCP is Integrated into Formal Management Systems for the Food Industry
Materials Students receive course materials including:
Recommended International Code of Practice: General Principles of Food Hygiene (Codex Alimentarius)
Hazard Analysis and Critical Control Point Principles and Application Guidelines (NACMCF)
Audience This course is intended for a nyone who may be involved in either the support or actual implementation of HACCP or a HACCP-based food safety or quality management system. For example, senior management investigating the benefits of HACCP, managers or other personnel new to their roles where operating HACCP is required, and food safety auditors and consultants.
Prerequisite This is an introductory course designed for individuals with little or no previous knowledge of HACCP. It is recommended students take this course before our other Food Safety courses.
Duration The course is taught as a one-day class from 8:00 AM to 5:30 PM.
CEUs The student certificates display 0.7 continuing education units for the class.
Fee The class is $445 per student. To confirm your enrollment, pre-payment will be required.
Contact If you have any questions about this course,
please call us at 770-517-7944 or send an e-mail to Larry@WhittingtonAssociates.com.
